Besan Burfi

*****Besan Burfi*****

Ingredients:

2 cup Besan

1 cup Ghee

2 Cup Powdered Sugar

1 Tablespoon Cardamom Powder

Sliced Pistachios & Almonds

Method:

1 Heat ghee in pan add besan and fry until it turns golden brown and give sweet smell.

2 After that when besan cools down add sugar and cardamom powder.

3 Grease a tray and pour the mixture.

4 After an hour when chikki is tight, cut into desired shapes and garnish with pistachios and almonds.

Eggless Bread Pancake

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*****Recipe for Eggless Bread Pancake*****

Ingredients:

15 Bread slices

1/2 cup Sooji

1&1/2 cup chopped Onion

2-3 Tablespoon shredded Ginger

2-3 Green chillies chopped

1 teaspoon Mustard seeds

2 Tablespoon Curd

2 Teaspoon Rice flour

Salt as per taste

Oil for fry

Cilantro chopped
Method

1 Trim the edges of the bread slices. Soak the slices in water.
2 Take sooji, rice flour, salt and add sufficient water to make a thin batter.
3 After that add bread into the batter along with curd.
4 Put the batter in a mixer and blend.
5 Heat two tablespoons of oil in a pan.After that add mustard seeds, ginger, green chillies, onion and fry until light golden brown.Transfer this into batter and add cilantro.
6 Heat Dosa pan. Put some oil. Pour a big spoon of the batter on the pan and spread.
7 Pour a little oil on top and sides and cook for two to three minutes.
8 Turn and cook the other side similarly.
9 Serve hot with Coconut green chutney.

दिलवाली छोला टिक्की

दिलवाली छोला टिक्की .....:)

Ingredients:For Tikki

2 Big Boiled Potato

2 Tablespoon Sooji

5 Breads 

Salt as per taste

Ingredients:For Stuffing

1 cup Peas Boiled and lightly mashed

1 teaspoon Garam Masala

1 teaspoon Red chilli powder

1 tablespoon Ginger Paste

1 tablespoon Green Chilli paste

Ingredients:For Chhola

1 cup Chola

3 tablespoon ginger

3 Green Chilli

2 Tomato chopped

2 tablespoon Red chilli powder

2-3 tablespoon Coriander Powder

1 teaspoon Turmeric powder

2-3 tablespoon chhola masala

1 tablespoon Garam masala

1/2 cup Tamarind juice

3 tablespoon Oil

1 tablespoon Cumin seeds

Pinch of Hing

Salt as per taste

cliantro chopped


Method:For chhola

1 Heat the oil add cumin seeds and hing. When seeds crack add ginger,green chilli. Saute for 2 mts after that add tomato. Fry for 3-4 mts.

2 After that add chhola and add all dry ingredients and tamarind and boil 4-5 mts. Garnish with cilantro.


Method:For Stuffing

1 Mix the peas with all the ingredients.


Method:For Tikki

1 Mash the potato add salt,bread and sooji.

2 Divide the mash potato in equal sized round balls and then flat these balls with your palm.

3 Put some stuffing in mid of these flat doughs, and again make a round ball out of it so that stuffing is closed inside

4 Again flat these round balls, and cut into desierd shape

5 Fry on a non stick pan with some ghee/oil till its golden brown

6 Served Hot!!

Cumin Cookies

*****Quick Cumin Cookies:*****
Ingredients:

1 cup All Purpose Flour

1 tablespoon cumin seeds

3 tablespoon oil

1/4 tsp baking soda

1 tablespoon sugar

1/2 cup milk as needed to make smooth dough

salt to taste
Method:

1 Mix all the dry ingredients and make smooth dough.

2 Grease the baking tray and bake at 250F till it turns golden brown.

eggless black forest chocolate cherry cake

Ingredients

• 1&1/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 cup Coke
• 1/2 can condensed milk
• 1/2 cup butter

• Preheat the oven for 2-3 minute before your batter is ready at 350 degree Fahrenheit.
• Take a bowl beat butter and condensed milk with the help of blender at low speed,till its creamy.
• In another bowl sift  flour, baking soda, baking powder and cocoa powder mix it.
• Add vanilla extract in butter mixture and mix well.
• Take small quantity of flour mixture, coke and mix it in butter mixture. 
• Don't mix all the dry mixture in one go, it might cause lumps in the mixture.
•  Pour the mixture in  8 inch  grease baking tray.
•  Bake for 25-30 mts or until the toothpick test is pass

Note: Grease the baking tray with butter or oil.

Crispy Rawa Dosa

Crispy Rawa Dosa !!

Ingredients:

1. Suji 1 cup
2. Rice flour 1/2 cup
3. Salt to taste
4. Ginger chopped 1 inch piece
5. Green chillies 2
6. coconut grated 2 tablespoon
7. Cashew-nuts crushed
8. Cilantro chopped
9. Oil 

Method

1. 1 Mix suji, rice flour,salt, ginger, green chillies, coconut, cashew-nuts and cilantro. 
2. 2 Take 2 cups of water and make a thin mixture.
3. 3 Grease a non-stick tawa.
4. 4 Evenly sprinkle a ladle full of batter on tawa.
5. 5 Fry it from both sides.
6. 6 Serve hot with Green chutney and Coconut chutney.

Kesar Pista Badam Ice-Cream

Ingredients:

• 8 cups Milk
• 1 teaspoon Cardamom powder
• sugar as per taste
• sliced Almonds and Pistachios
• Few strands of Saffron
• Few drops of Rose water

Direction:

1. Boil milk in the heavy bottom pan till it reduces to just 3 cup.
2. Add sugar, saffron and rose water, and boil it for 2 more minutes.
3. Put some sliced almonds and pistachios.
4. Freeze it in air tight container for 8-10 hours.