*****Recipe for Eggless Bread Pancake*****
Ingredients:
15 Bread slices
1/2 cup Sooji
1&1/2 cup chopped Onion
2-3 Tablespoon shredded Ginger
2-3 Green chillies chopped
1 teaspoon Mustard seeds
2 Tablespoon Curd
2 Teaspoon Rice flour
Salt as per taste
Oil for fry
Cilantro chopped
Method
1 Trim the edges of the bread slices. Soak the slices in water.
2 Take sooji, rice flour, salt and add sufficient water to make a thin batter.
3 After that add bread into the batter along with curd.
4 Put the batter in a mixer and blend.
5 Heat two tablespoons of oil in a pan.After that add mustard seeds, ginger, green chillies, onion and fry until light golden brown.Transfer this into batter and add cilantro.
6 Heat Dosa pan. Put some oil. Pour a big spoon of the batter on the pan and spread.
7 Pour a little oil on top and sides and cook for two to three minutes.
8 Turn and cook the other side similarly.
9 Serve hot with Coconut green chutney.
1/2 cup Sooji
1&1/2 cup chopped Onion
2-3 Tablespoon shredded Ginger
2-3 Green chillies chopped
1 teaspoon Mustard seeds
2 Tablespoon Curd
2 Teaspoon Rice flour
Salt as per taste
Oil for fry
Cilantro chopped
Method
1 Trim the edges of the bread slices. Soak the slices in water.
2 Take sooji, rice flour, salt and add sufficient water to make a thin batter.
3 After that add bread into the batter along with curd.
4 Put the batter in a mixer and blend.
5 Heat two tablespoons of oil in a pan.After that add mustard seeds, ginger, green chillies, onion and fry until light golden brown.Transfer this into batter and add cilantro.
6 Heat Dosa pan. Put some oil. Pour a big spoon of the batter on the pan and spread.
7 Pour a little oil on top and sides and cook for two to three minutes.
8 Turn and cook the other side similarly.
9 Serve hot with Coconut green chutney.
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