दिलवाली छोला टिक्की .....:)
Ingredients:For Tikki
2 Big Boiled Potato
2 Tablespoon Sooji
5 Breads
Salt as per taste
Ingredients:For Stuffing
1 cup Peas Boiled and lightly mashed
1 teaspoon Garam Masala
1 teaspoon Red chilli powder
1 tablespoon Ginger Paste
1 tablespoon Green Chilli paste
Ingredients:For Chhola
1 cup Chola
3 tablespoon ginger
3 Green Chilli
2 Tomato chopped
2 tablespoon Red chilli powder
2-3 tablespoon Coriander Powder
1 teaspoon Turmeric powder
2-3 tablespoon chhola masala
1 tablespoon Garam masala
1/2 cup Tamarind juice
3 tablespoon Oil
1 tablespoon Cumin seeds
Pinch of Hing
Salt as per taste
cliantro chopped
Method:For chhola
1 Heat the oil add cumin seeds and hing. When seeds crack add ginger,green chilli. Saute for 2 mts after that add tomato. Fry for 3-4 mts.
2 After that add chhola and add all dry ingredients and tamarind and boil 4-5 mts. Garnish with cilantro.
Method:For Stuffing
1 Mix the peas with all the ingredients.
Method:For Tikki
1 Mash the potato add salt,bread and sooji.
2 Divide the mash potato in equal sized round balls and then flat these balls with your palm.
3 Put some stuffing in mid of these flat doughs, and again make a round ball out of it so that stuffing is closed inside
4 Again flat these round balls, and cut into desierd shape
5 Fry on a non stick pan with some ghee/oil till its golden brown
6 Served Hot!!
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