*****Besan Burfi*****
Ingredients:
2 cup Besan
1 cup Ghee
2 Cup Powdered Sugar
1 Tablespoon Cardamom Powder
Sliced Pistachios & Almonds
Method:
1 Heat ghee in pan add besan and fry until it turns golden brown and give sweet smell.
2 After that when besan cools down add sugar and cardamom powder.
3 Grease a tray and pour the mixture.
4 After an hour when chikki is tight, cut into desired shapes and garnish with pistachios and almonds.
2 cup Besan
1 cup Ghee
2 Cup Powdered Sugar
1 Tablespoon Cardamom Powder
Sliced Pistachios & Almonds
Method:
1 Heat ghee in pan add besan and fry until it turns golden brown and give sweet smell.
2 After that when besan cools down add sugar and cardamom powder.
3 Grease a tray and pour the mixture.
4 After an hour when chikki is tight, cut into desired shapes and garnish with pistachios and almonds.
No comments:
Post a Comment