Chili Chana Rice (ideal for Snacks)

Ingredients:

• 1 cup Basmati  Rice
• 1/2 cup Kala chana
• 1 tbsp Chili flakes
• 2 Green Chilies cut in long size
• 1&1/2 tbsp ginger shredded
• 3 tbsp oil
• 2 Green cardamoms
• 2 Cloves
• 1&1/2 tbsps Cumin seeds
• 2 Bay leaves
• salt to taste
• Lemon juice as per taste
• Cilantro chopped for garnish

Directions:

1. Soak kala chana for at-least 10-12 hours.
2. Soak rice for at-least 1/2 hour. 
3. Boil rice in another heavy pan. 
4. Take a sauce pan heat oil when oil is ready add cumin seeds, green cardamoms, cloves, bay leaves. 
5. When they change there color add green chilies,  ginger, chili flakes and fry for 2-3 minute. 
6. After that add kala chana and fry for 5-7 minute and then add boiled rice , salt, lemon juice and mix slowly.
7. Garnish with cilantro
8. Served Hot !!

Enjoy !! Looking forward for ur comments n feedback !