Ingredients:
- 1&1/4 cup all purpose flour
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup coconut flakes
- 1/2 cup Melted Chocolate (optional)
- Milk as needed to smooth-en dough
- Preheat the oven to 250°F for 2-3 mts
- Beat sugar and butter together until it turns creamy
- In another bowl sift the flour, baking powder, baking soda, and salt.
- Add the flour mixture to the creamed mixture mix it well.
- After that add coconut flakes and make a smooth dough with the help of milk.
- Grease the baking tray and bake it for 8-10 mts until it turns light golden brown.
- Once cookies have cooled completely, drizzle with the melted dark chocolate.
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