Parwal ki Mithai

Ingredients:

• 11 Parwals (Snake Gourd) 
• 1 cup mawa (Making mawa at home is a good option)
• 1&1/2 cup sugar
• 1/4 teaspoon Cardamom powder
• 3 tablespoon almonds chopped
• 3 tablespoon Pistachios chopped
• 2 tablespoon Shredded coconut
• Few drops of rose water

Method for making Mawa

• Take 4 cups milk and boil.  
• Boil the milk till it reaches to a semi-solid state.  

Method for stuffing

•  Roast the mawa on medium heat for 1 minute. Add half cup sugar and roast for 1 more minute.
•  Add cardamom, almonds, pistachioes and coconut and mix them well

Finally making the Mithai

• In another pan boil the remaining sugar with half cup water to make a  sugar syrup. 
• Peel all the Parwals, and make a vertical cut to take out all the seeds.
• Boil the parwal for 2-3 mts.
• After that drain the water out and put all the Parwals into the sugar syrup.
• Boil this sugar syrup with Parwal on medium heat for 10-15 mts
• Close down the heat and keep the Parwal in sugar syrup for 1 hour
• Take out the Parwal from sugar syrup fill the mawa mixture in it.
• Served Chilled.