Tuesday, September 11, 2012

दिलवाली छोला टिक्की


दिलवाली छोला टिक्की .....:)


Ingredients:For Tikki

2 Big Boiled Potato


2 Tablespoon Sooji

5 Breads 

Salt as per taste

Ingredients:For Stuffing

1 cup Peas Boiled and lightly mashed

1 teaspoon Garam Masala

1 teaspoon Red chilli powder

1 tablespoon Ginger Paste

1 tablespoon Green Chilli paste

Ingredients:For Chhola

1 cup Chola

3 tablespoon ginger

3 Green Chilli

2 Tomato chopped

2 tablespoon Red chilli powder

2-3 tablespoon Coriander Powder

1 teaspoon Turmeric powder

2-3 tablespoon chhola masala

1 tablespoon Garam masala

1/2 cup Tamarind juice

3 tablespoon Oil

1 tablespoon Cumin seeds

Pinch of Hing

Salt as per taste

cliantro chopped


Method:For chhola

1 Heat the oil add cumin seeds and hing. When seeds crack add ginger,green chilli. Saute for 2 mts after that add tomato. Fry for 3-4 mts.

2 After that add chhola and add all dry ingredients and tamarind and boil 4-5 mts. Garnish with cilantro.


Method:For Stuffing

1 Mix the peas with all the ingredients.


Method:For Tikki

1 Mash the potato add salt,bread and sooji.

2 Divide the mash potato in equal sized round balls and then flat these balls with your palm.

3 Put some stuffing in mid of these flat doughs, and again make a round ball out of it so that stuffing is closed inside

4 Again flat these round balls, and cut into desierd shape

5 Fry on a non stick pan with some ghee/oil till its golden brown

6 Served Hot!!


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