Thursday, September 27, 2012

Methi Masala Mathri


Ingredients:

  • 2 cup All purpose flour
  • 3/4 cup Ghee
  • 1 cup Methi
  • Salt as per taste
  • Lukewarm water as needed
  • Oil to fry



Method:

  • Mix all purpose flour,ghee,methi and salt rub it for 4-5 mts.
  • After that use water to make smooth dough.
  • Make small balls out of this dough .
  • Flatten these small balls into diameter of 2 inch.
  • Heat the oil on medium heat.
  • Deep fry the mathris until they turn golden brown.

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