Balushahi (बालूशाही)
Ingredients:
All purpose flour (maida) 1 1/2 cups
Baking soda 1/4 teaspoon
Pure ghee 1/4 cup ghee
Curd 1/4 cup
Sugar 1 cup
Pistachios & alomonds for garnishing
Method:
1 Mix the flour and baking soda. Add ghee and mix it.After that add curd to make a soft dough.
2 Cover the dough and sit for atleast 30-35 mts.
3 Make the sugar syrup with 1/2 cup of water till it reaches to one thread consistency.
4 Make a small small balls of the dough.
5 Deep fry in ghee at medium heat for 10-15 mts.
6 Put the balushahi in the sugar syrup for 1 hour.
7 Garnish with pistachios and almond.
Curd 1/4 cup
Sugar 1 cup
Pistachios & alomonds for garnishing
Method:
1 Mix the flour and baking soda. Add ghee and mix it.After that add curd to make a soft dough.
2 Cover the dough and sit for atleast 30-35 mts.
3 Make the sugar syrup with 1/2 cup of water till it reaches to one thread consistency.
4 Make a small small balls of the dough.
5 Deep fry in ghee at medium heat for 10-15 mts.
6 Put the balushahi in the sugar syrup for 1 hour.
7 Garnish with pistachios and almond.
No comments:
Post a Comment