Coconut burfi ( नारियल चक्की)

Ingredients:

• 2 cup shredded Coconut
• 1 cup Sugar 
• 1/2 cup Water
• 2 tbsp Milk
• 1 tbsp Ghee
• 1/2 tsp Cardamom Powder
• Almonds for garnishing

Method:

•  Heat a pan, add the coconut shreds and fry for 2-3 mts.
•  Now in a separate bowl, boil water.
•  When the water boils, add the sugar .
•  Add the milk to the boiling sugar syrup.
•  Boil sugar till it turns to a 2 thread syrup.
• Add the fried coconut shreds to it.
•  Mix it well.
•  Now add the ghee and cardamom powder.
•  Spread it in a flat try, and cut into small square pieces
•  Garnish with almonds.