Monday, July 16, 2012

Eggless Pineapple Cake!!



Ingredients

  • 1&1/4 cup all purpose flour
  • 1/2 can sweetened condense milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted butter
  • 1 cup crushed pineapple 
  • 1/2 cup pineapple juice
  • 1/2 teaspoon salt

Method:
  • Preheat the oven just for 2-3 minute before our batter is ready at 350 Fahrenheit.
  • Take flour, baking powder, baking soda and salt in a bowl.
  • In center part of the mixture,add pineapple juice, crushed pineapple, butter, and condense milk
  • Grease the 8 inch baking tray with butter. 
  • Pour the mixture in greased tray.
  • Bake for about 25-30 mts.
  • To check whether the cake is baked properly, insert a toothpick in the center of cake and it should come out clean.

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