Enjoy hot summer with cool Mint Mango Masti !!

Ingredients:

• 1 large mango
• 2 tablespoons chopped mint
• 1 teaspoon cardamom Powder
• 2 cups curd
• 1/2 teaspoon crushed cloves
• 1 tablespoon honey
• sugar as per taste

Directions:

1 Peel and cut the mango in small size and blend it.
2 After that add sugar,mint, cardamom, cloves, curd and honey again blend it.
3 Garnish with mint.
4 Serve Chilled !!

Mango-Shrikhand

* Recipe for Aamr-Shrikhand ( Mango Shrikhand)*

Ingredients:

2 & 1/2 cup curd
1 mango large size
sugar as per taste
cardamom powder
sliced almond & pisctachioes
few saffron strands
1 tbsp rose water

Method:

1. Pour the curd in a muslin cloth and tie it up. Hang the curd for 6-7 hours.
2. Take out the curd in a bowl, add mango pulp, sugar, cardamom, rose water. 
3. Mix them well with the curd.
4. Put saffron strands and mix well.
5. Granish with almond and pisctachioes.

Mango Shreekhand is ready. Serve Chilled !!

Mexican Fried Rice

Ingredients:

1&1/2 cup Rice

1 medium size Red Capsicum

1 medium size Green Capsicum

1 medium size  Yellow Capsicum

2 Carrot shredded

2 Tablespoon Ginger

1/2 Teaspoon Cumin seeds

2 Green Chilies chopped

3 Tablespoon Tomato Ketchup

3 Tablespoon Red chili sauce

2 Tablespoon oil

Salt adjust to taste


Direction:

1. Boil rice.
2. Take a heavy pan heat the oil.
3. When oil is hot add cumin seeds.
4. After that add ginger, green chilies for 2-3 minute.  
5. Add carrot, all capsicum and salt.
6. Fry for 4-5 minute.
7. After that add both sauce and fry for 2-3 minute.
8. Add boiled rice mix well.

Serve Hot!!

*****Time for light snacks...Try Sanja*****

Ingredients:

• 1&1/2 cup Sooji
• 3 cup Hot Water
• 1 Onion chopped
• 3 Green Chillies chopped
• 2 Curry Leaves
• 1/4 cup Peanuts
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1/4 tsp Turmeric powder
• Salt to taste
• Coriander leaves for garnishing
• Oil 

Method:

1. Roast sooji till it gets light golden color.
2.  Heat up oil in a pan, add peanuts and fry till it gets brown color. 
3.  Add mustard seeds, cumin seeds, Curry leaves, onions and cook for 10-12 mts.
4.  Add green chillies, turmeric powder, sooji and hot water slowly.
5.  Add some salt and cook for 5 mts.

If you have any doubts feel free to ask !! 

Eggless Pineapple Cake!!

Ingredients

• 1&1/4 cup all purpose flour
• 1/2 can sweetened condense milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup melted butter
• 1 cup crushed pineapple 
• 1/2 cup pineapple juice
• 1/2 teaspoon salt

Method:

• Preheat the oven just for 2-3 minute before our batter is ready at 350 Fahrenheit.
• Take flour, baking powder, baking soda and salt in a bowl.
• In center part of the mixture,add pineapple juice, crushed pineapple, butter, and condense milk
• Grease the 8 inch baking tray with butter. 
• Pour the mixture in greased tray.
• Bake for about 25-30 mts.
• To check whether the cake is baked properly, insert a toothpick in the center of cake and it should come out clean.

Gajar Pak !!

Recipe for Gajar Pak

Ingredients:

• Carrots - 4 cups
• Milk - 1 cup
• Sugar - 3 cups
• 1&1/2 cup Mawa 
• Cardamom Powder
• Almonds and pistachios for garnishing
• Ghee

Method:

1. Grate carrots. Heat pan on medium and add 4 tsp ghee add carrots and fry for 5 mts.
2. Add milk and sugar and cook for 15 mts.
3. Add mawa and cook till all the moisture from mixture evaporates.
4. Add cardamom powder, mix.
5. Grease tray from ghee, pour carrot mixture in a tray, garnish with almond and pistachios.