Wednesday, October 10, 2012

Recipe for Indo-Chinese Vegetable Manchurian


Ingredients:

  • 2 cup Grated cabbage
  • 1 cup Grated carrot
  • 1 cup Chopped spring onion
  • 3 tbsp ginger paste
  • 3 tbsp green chili paste
  • 4 tbsp corn starch
  • 1/4 cup all purpose flour
  • 3 tbsp soy sauce
  • 3 tbsp red chili sauce
  • 4 tbsp tomato ketchup
  • 1/2 tsp pepper powder
  • Oil for deep frying
  • Salt to taste
Direction:
  1. Mix grated cabbage and carrots and squeeze the water out from them.
  2. Mix cabbage, carrot, spring onion, 2 tbsp ginger paste, 1&1/2 tbsp green chili paste, 3 tbsp corn starch, all purpose flour and salt.
  3. Make small balls.
  4. Heat the oil and deep fry the balls till golden brown.
  5. Now in a separate pan heat 2 tbsp oil.
  6. Fry ginger, green chilies for 2 mts after that add salt, pepper powder and soya sauce, tomato ketchup, chili Sauce and boil it.
  7. Mix 1 tbsp corn starch with half of a cup of water and mix in the sauce.
  8. Put the fried balls in sauce and serve hot.

Enjoy !! Looking forward for ur comments n feedback !

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