Egg-less Lemon Cake

Ingredients:-

For Cake:

• 3&1/2 cup All purpose flour (Maida)
• 1 cup Unsalted Butter
• 2 teaspoon Baking Soda
• 4 teaspoon Baking Powder
• 2 teaspoon Vanilla extract 
• 6 tablespoon Lemon juice
• 3 tablespoon grated Lemon skin 
• 2&1/2 cup curd
• 1&1/2 cups Powdered Sugar

For Sugar Icing:

• 2 tablespoon lemon juice
• 1/2 cup sugar

These ingredients are good for 10 inch Bundt pan cake tray.


Directions:-

Directions for baking the cake:

• Take a bowl and sieve all purpose flour,baking soda and baking powder.
• Take a another bowl mix the butter,sugar and curd, blend it with the help of blender at low speed till it turns creamy.
• After that add small-small amount of dry ingredients and blend them at low speed.
• When the mixture have no lump add lemon juice,grated lemon and vanilla extract and mix it well.
• Grease the baking pan with the help of butter.
• Pour the mixture in the baking pan.
• Bake it at 350.F for 25-30 mts or until toothpick test is passed.

Directions for Icing:

• Mix lemon juice and sugar
• Fill it in a zip-lock bag and make a cone.
• Cut the end of the cone to drizzle the icing over cake

Happy Baking !! Doubts, Questions, Comments, Feedback are most welcome :)