Meethi Mathri ( मीठी मठरी )

Ingredients:

• 2 cup All Purpose flour (Maida)
• 1&1/2 cup Sugar
• 3/4 cup Ghee
• 1 cup water for sugar syrup
• 2-3 drops rose water
• Luke Warm water for making smooth dough

Directions for Mathri

1. Mix all purpose flour and ghee, rub it for 4-5 mts.
2. After that add water in small small amount to make smooth dough.
3. Make small balls out of this dough .
4. Flatten these small balls into diameter of 2 inch.
5. Heat the oil on medium heat.
6. Deep fry the mathris until they turn light golden brown.

Directions for Sugar Syrup

1. Take a pan, mix sugar, water and rose water.
2. Boil it for 8-10 mts or until it reaches to 2 thread consistency.
3. After that add 4-5 mathris in this, dip for atleast for 10-15 mts.

Enjoy !! Looking forward for ur comments n feedback !