Egg-less Chocolate Almond Brownie

Ingredients:
For Brownie-

• 1&1/4 cup All purpose flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 1 cup Dark Chocolate (Melted)
• 1 Can Condensed Milk ( 1 can equal to 400 grams)
• 1/2 cup Unsalted Butter
• 2 tablespoon Chopped almond
• 2 tablespoon Chocolate Chips (optional)
• 1/2 cup Milk

For Chocolate syrup-

• 1/4 cup coco powder
• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon vanilla extract

Directions for Brownie:

1. Take a bowl, sieve all purpose flour,baking powder and baking soda. Mix it well.
2. Take a another bowl mix the butter and condensed milk with hand blender at low speed until its creamy.
3. After that add chocolate, vanilla extract  in creamy batter and mix it well.
4. After that add small-small amount of dry ingredients in creamy batter. 
5. Also add small amt of milk with dry ingredients to mix it well.
6. Add chocolate chips and almonds.
7. Grease the 8 inch square baking pan.
8. Pour the batter in baking pan.
9. Bake it 350 f for 30-35 mts or until toothpick test is pass.
10. Garnish with chocolate syrup.

Directions for Chocolate syrup:

1. Mix coco powder, water and boil it till coco powder completely dissolves
2. Add sugar, vanilla extract into this mixture and boil it for 3-4 more minutes.

Enjoy !! Comments n feedback r most welcome :)

Chili Chana Rice (ideal for Snacks)

Ingredients:

• 1 cup Basmati  Rice
• 1/2 cup Kala chana
• 1 tbsp Chili flakes
• 2 Green Chilies cut in long size
• 1&1/2 tbsp ginger shredded
• 3 tbsp oil
• 2 Green cardamoms
• 2 Cloves
• 1&1/2 tbsps Cumin seeds
• 2 Bay leaves
• salt to taste
• Lemon juice as per taste
• Cilantro chopped for garnish

Directions:

1. Soak kala chana for at-least 10-12 hours.
2. Soak rice for at-least 1/2 hour. 
3. Boil rice in another heavy pan. 
4. Take a sauce pan heat oil when oil is ready add cumin seeds, green cardamoms, cloves, bay leaves. 
5. When they change there color add green chilies,  ginger, chili flakes and fry for 2-3 minute. 
6. After that add kala chana and fry for 5-7 minute and then add boiled rice , salt, lemon juice and mix slowly.
7. Garnish with cilantro
8. Served Hot !!

Enjoy !! Looking forward for ur comments n feedback !

Cool Cool Mango Cream

Ingredients:

• 4 Ripe mangoes
• 3 cup Fresh cream
• Sugar as per taste
• Pistachios and Saffron for garnishing

Method:

• Slice mango in medium pieces.
• Mix it well with fresh cream. If cream is very thick we can also add small amount of milk to dilute it.
• Add sugar as per taste.
• Garnish it with pistachio and saffron
• Serve chilled

Enjoy !! Looking forward for ur comments n feedback !

Recipe for Indo-Chinese Vegetable Manchurian

Ingredients:

• 2 cup Grated cabbage
• 1 cup Grated carrot
• 1 cup Chopped spring onion
• 3 tbsp ginger paste
• 3 tbsp green chili paste
• 4 tbsp corn starch
• 1/4 cup all purpose flour
• 3 tbsp soy sauce
• 3 tbsp red chili sauce
• 4 tbsp tomato ketchup
• 1/2 tsp pepper powder
• Oil for deep frying
• Salt to taste

Direction:

1. Mix grated cabbage and carrots and squeeze the water out from them.
2. Mix cabbage, carrot, spring onion, 2 tbsp ginger paste, 1&1/2 tbsp green chili paste, 3 tbsp corn starch, all purpose flour and salt.
3. Make small balls.
4. Heat the oil and deep fry the balls till golden brown.
5. Now in a separate pan heat 2 tbsp oil.
6. Fry ginger, green chilies for 2 mts after that add salt, pepper powder and soya sauce, tomato ketchup, chili Sauce and boil it.
7. Mix 1 tbsp corn starch with half of a cup of water and mix in the sauce.
8. Put the fried balls in sauce and serve hot.

Enjoy !! Looking forward for ur comments n feedback !

Meethi Mathri ( मीठी मठरी )

Ingredients:

• 2 cup All Purpose flour (Maida)
• 1&1/2 cup Sugar
• 3/4 cup Ghee
• 1 cup water for sugar syrup
• 2-3 drops rose water
• Luke Warm water for making smooth dough

Directions for Mathri

1. Mix all purpose flour and ghee, rub it for 4-5 mts.
2. After that add water in small small amount to make smooth dough.
3. Make small balls out of this dough .
4. Flatten these small balls into diameter of 2 inch.
5. Heat the oil on medium heat.
6. Deep fry the mathris until they turn light golden brown.

Directions for Sugar Syrup

1. Take a pan, mix sugar, water and rose water.
2. Boil it for 8-10 mts or until it reaches to 2 thread consistency.
3. After that add 4-5 mathris in this, dip for atleast for 10-15 mts.

Enjoy !! Looking forward for ur comments n feedback !

Egg-less Lemon Cake

Ingredients:-

For Cake:

• 3&1/2 cup All purpose flour (Maida)
• 1 cup Unsalted Butter
• 2 teaspoon Baking Soda
• 4 teaspoon Baking Powder
• 2 teaspoon Vanilla extract 
• 6 tablespoon Lemon juice
• 3 tablespoon grated Lemon skin 
• 2&1/2 cup curd
• 1&1/2 cups Powdered Sugar

For Sugar Icing:

• 2 tablespoon lemon juice
• 1/2 cup sugar

These ingredients are good for 10 inch Bundt pan cake tray.


Directions:-

Directions for baking the cake:

• Take a bowl and sieve all purpose flour,baking soda and baking powder.
• Take a another bowl mix the butter,sugar and curd, blend it with the help of blender at low speed till it turns creamy.
• After that add small-small amount of dry ingredients and blend them at low speed.
• When the mixture have no lump add lemon juice,grated lemon and vanilla extract and mix it well.
• Grease the baking pan with the help of butter.
• Pour the mixture in the baking pan.
• Bake it at 350.F for 25-30 mts or until toothpick test is passed.

Directions for Icing:

• Mix lemon juice and sugar
• Fill it in a zip-lock bag and make a cone.
• Cut the end of the cone to drizzle the icing over cake

Happy Baking !! Doubts, Questions, Comments, Feedback are most welcome :)

Egg-less Plain Cake

Ingredients:

• 1&1/4 cup All purpose flour (Maida)
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking soda
• 3/4 cup condensed milk
• 1/2 cup Orange juice
• 1/2 cup Butter
• 1 teaspoon Vanilla extract
• Pinch of Salt

These ingredients are good for a 8 inch baking tray.

Method:

• Preheat the oven to 350 Fahrenheit just 2-3 minute before the batter is ready. To make batter see below steps.
• Take a bowl and sieve all purpose flour,baking powder,baking soda and salt.
• Take a another bowl beat the condensed milk and butter with hand blender at low speed
• After that add all the dry ingredients and orange juice in above butter mixture.
• Mix it well with the help of blender.
• Put vanilla extract and mix it.
• Grease the baking tray with butter.
• Pour the mixture in the baking tray and bake it for 25-30 mts or until toothpick test is pass.

Happy Baking!! If you have any doubts feel free to ask !!