Monday, July 16, 2012

*****Time for light snacks...Try Sanja*****



Ingredients:

  • 1&1/2 cup Sooji
  • 3 cup Hot Water
  • 1 Onion chopped
  • 3 Green Chillies chopped
  • 2 Curry Leaves
  • 1/4 cup Peanuts
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • Coriander leaves for garnishing
  • Oil 


Method:


  1. Roast sooji till it gets light golden color.
  2.  Heat up oil in a pan, add peanuts and fry till it gets brown color. 
  3.  Add mustard seeds, cumin seeds, Curry leaves, onions and cook for 10-12 mts.
  4.  Add green chillies, turmeric powder, sooji and hot water slowly.
  5.  Add some salt and cook for 5 mts.




If you have any doubts feel free to ask !! 

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