Kesar Pista Badam Ice-Cream

Ingredients:

• 8 cups Milk
• 1 teaspoon Cardamom powder
• sugar as per taste
• sliced Almonds and Pistachios
• Few strands of Saffron
• Few drops of Rose water

Direction:

1. Boil milk in the heavy bottom pan till it reduces to just 3 cup.
2. Add sugar, saffron and rose water, and boil it for 2 more minutes.
3. Put some sliced almonds and pistachios.
4. Freeze it in air tight container for 8-10 hours.